Details for log entry 11,898 22:47, 10 August 2021: 93.104.215.14 (talk ) triggered filter 0 , performing the action "edit" on CarlCreech367 .
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One Of The Best Vanilla Cake I've Ever Had
Yellow cake combine and peaches canned in heavy syrup are the first components in this simple dump cake recipe. I use a mix of half cup Dutch processed and 1/4 cup common unsweetened cocoa powder for a richer cake. Check out this simple traybake recipe with sweet and juicy raspberries and creamy custard, a perfect teatime deal with. Long-life custard is slightly more stable and normally thicker than recent, so it’s good for baking into cakes. Chocolate and orange is a basic candy flavour mixture.
I use US standard Cups and spoons the place 1 cup measures 240 ML, a tablespoon measures 15 ML and a teaspoon measures 5 ML. Could you give a suggestion on baking in high altitude? I made the cake with recipe as is and it ran over the edge of cake pans into the oven. I marvel if I should have added slightly extra flour into the mix.
You can even use cake boards, that are cardboard cut-outs that present a sturdy basis on your cake if you should transfer it to a different surface. Bake till a cake tester comes out with a number of crumbs when inserted into the center, about minutes. Be very cautious to not over-bake. Check cake at 25 minutes to see how it's doing and decide the timing from there.
And the “cream butter and sugar” step is the biggest cause of problems, organising the cake for success or failure from the very begin . You need it to be as air-tight as potential. We normally use a big plastic container, but if you don’t have something big enough, a free wrap of plastic wrap can work nicely.
If the layers come out dense, this is usually the wrongdoer. Butter – different manufacturers of salted butter range in salt content, so it’s finest to use unsalted butter after which add salt to the batter. Be positive to have your butter at room temperature so you presumably can cream it easily.
Action parameters
Variable Value Edit count of the user (user_editcount) null
Name of the user account (user_name) '93.104.215.14'
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Page title (without namespace) (page_title) 'CarlCreech367'
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New content model (new_content_model) 'wikitext'
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New page wikitext, after the edit (new_wikitext) 'One Of The Best Vanilla Cake I've Ever Had
Yellow cake combine and peaches canned in heavy syrup are the first components in this simple dump cake recipe. I use a mix of half cup Dutch processed and 1/4 cup common unsweetened cocoa powder for a richer cake. Check out this simple traybake recipe with sweet and juicy raspberries and creamy custard, a perfect teatime deal with. Long-life custard is slightly more stable and normally thicker than recent, so it’s good for baking into cakes. Chocolate and orange is a basic candy flavour mixture.
I use US standard Cups and spoons the place 1 cup measures 240 ML, a tablespoon measures 15 ML and a teaspoon measures 5 ML. Could you give a suggestion on baking in high altitude? I made the cake with recipe as is and it ran over the edge of cake pans into the oven. I marvel if I should have added slightly extra flour into the mix.
You can even use cake boards, that are cardboard cut-outs that present a sturdy basis on your cake if you should transfer it to a different surface. Bake till a cake tester comes out with a number of crumbs when inserted into the center, about minutes. Be very cautious to not over-bake. Check cake at 25 minutes to see how it's doing and decide the timing from there.
And the “cream butter and sugar” step is the biggest cause of problems, organising the cake for success or failure from the very begin . You need it to be as air-tight as potential. We normally use a big plastic container, but if you don’t have something big enough, a free wrap of plastic wrap can work nicely.
If the layers come out dense, this is usually the wrongdoer. Butter – different manufacturers of salted butter range in salt content, so it’s finest to use unsalted butter after which add salt to the batter. Be positive to have your butter at room temperature so you presumably can cream it easily.'
Unified diff of changes made by edit (edit_diff) '@@ -1,0 +1,11 @@
+One Of The Best Vanilla Cake I've Ever Had
+
+Yellow cake combine and peaches canned in heavy syrup are the first components in this simple dump cake recipe. I use a mix of half cup Dutch processed and 1/4 cup common unsweetened cocoa powder for a richer cake. Check out this simple traybake recipe with sweet and juicy raspberries and creamy custard, a perfect teatime deal with. Long-life custard is slightly more stable and normally thicker than recent, so it’s good for baking into cakes. Chocolate and orange is a basic candy flavour mixture.
+
+I use US standard Cups and spoons the place 1 cup measures 240 ML, a tablespoon measures 15 ML and a teaspoon measures 5 ML. Could you give a suggestion on baking in high altitude? I made the cake with recipe as is and it ran over the edge of cake pans into the oven. I marvel if I should have added slightly extra flour into the mix.
+
+You can even use cake boards, that are cardboard cut-outs that present a sturdy basis on your cake if you should transfer it to a different surface. Bake till a cake tester comes out with a number of crumbs when inserted into the center, about minutes. Be very cautious to not over-bake. Check cake at 25 minutes to see how it's doing and decide the timing from there.
+
+And the “cream butter and sugar” step is the biggest cause of problems, organising the cake for success or failure from the very begin . You need it to be as air-tight as potential. We normally use a big plastic container, but if you don’t have something big enough, a free wrap of plastic wrap can work nicely.
+
+If the layers come out dense, this is usually the wrongdoer. Butter – different manufacturers of salted butter range in salt content, so it’s finest to use unsalted butter after which add salt to the batter. Be positive to have your butter at room temperature so you presumably can cream it easily.
'
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4 => 'I use US standard Cups and spoons the place 1 cup measures 240 ML, a tablespoon measures 15 ML and a teaspoon measures 5 ML. Could you give a suggestion on baking in high altitude? I made the cake with recipe as is and it ran over the edge of cake pans into the oven. I marvel if I should have added slightly extra flour into the mix.',
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6 => 'You can even use cake boards, that are cardboard cut-outs that present a sturdy basis on your cake if you should transfer it to a different surface. Bake till a cake tester comes out with a number of crumbs when inserted into the center, about minutes. Be very cautious to not over-bake. Check cake at 25 minutes to see how it's doing and decide the timing from there.',
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8 => 'And the “cream butter and sugar” step is the biggest cause of problems, organising the cake for success or failure from the very begin . You need it to be as air-tight as potential. We normally use a big plastic container, but if you don’t have something big enough, a free wrap of plastic wrap can work nicely.',
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10 => 'If the layers come out dense, this is usually the wrongdoer. Butter – different manufacturers of salted butter range in salt content, so it’s finest to use unsalted butter after which add salt to the batter. Be positive to have your butter at room temperature so you presumably can cream it easily.'
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Unix timestamp of change (timestamp) 1628635667